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Pain brioche
Pain brioche provides 350 kcal per 100 g, with 15 g of sugars and 7.3 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Vienna bread category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 326 +7% |
| Total fat | 11 g | 9.5 +16% |
| Saturated fat | 7.5 g | 3.6 +106% |
| Carbohydrates | 54 g | 49 +10% |
| Total sugars | 15 g | 10.4 +44% |
| Protein | 7.3 g | 9.2 −21% |
| Salt | 1.1 g | 1.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Vienna bread products on Foodmetria.
Compared with other vienna bread
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 4337185309106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain brioche?
Pain brioche contains 350 kcal per 100 g.
How much sugar is in Pain brioche?
Pain brioche has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain brioche healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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