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Pain batard
Pain batard by Leclerc provides 306 kcal per 100 g, with 1.7 g of sugars and 10 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 306 kcal |
| Total fat | 1.5 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 62 g |
| Total sugars | 1.7 g |
| Added sugars | 0 g |
| Protein | 10 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
. Pote o pain blanc (Farine corde d'or de GLUEN de BCE, Farine de BLE z), enzymes alpha?anglases, herni? (40.3 cellulases,egentde traitement de la parine >ique.). eau. sel; levure) acide ascoc:
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 0202154003023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain batard?
Pain batard contains 306 kcal per 100 g.
How much sugar is in Pain batard?
Pain batard has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Pain batard contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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