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Pain au levain
Pain au levain by E.Leclerc provides 210 kcal per 100 g, with 1.2 g of sugars and 7.1 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pains de tradition francaise category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 210 kcal | 263 −20% |
| Total fat | 1 g | 2.2 −55% |
| Saturated fat | 0.2 g | 0.4 −46% |
| Carbohydrates | 42 g | 50.8 −17% |
| Total sugars | 1.2 g | 2.1 −42% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 4 −100% |
| Protein | 7.1 g | 8.8 −19% |
| Salt | 1.2 g | 1.6 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 465 Pains de tradition francaise products on Foodmetria.
Compared with other pains de tradition francaise
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine 47%, Semoule blé dur (GLUTEN), Levain déshydraté dévitalisé, Farine de BLE malté torréfié, GLUTEN de blé, Farine de BLE malté, acide ascorbique, transglutaminase, cellulase, alpha-amylases, hémicellulase, Eau 28%, LEVAIN 24% (farine de SEIGLE 59% (farine de seigle env. 51.5%, farine de FROMENT (GLUTEN), GLUTEN de FROMENT, farine de mal de SEIGLE, sel, levain de SEIGLE déshydraté désactivé, agent(s) de traitement du la farine (xylanase et alpha-amylase, carboxyl protéinase, E300), Eau 41%), sel 1%, Levure 1%
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Haute valeur environnementale
- Sold in
- France
- Barcode
- 0214121017056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain au levain?
Pain au levain contains 210 kcal per 100 g.
How much sugar is in Pain au levain?
Pain au levain has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain au levain healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain au levain contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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