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Pain a la farine complete
Pain a la farine complete by Leclerc provides 239 kcal per 100 g, with 1.5 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 239 kcal |
| Total fat | 1.7 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 55 g |
| Total sugars | 1.5 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 11 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
eau, Farine pain complet (Farine de BLE complete, GLUTEN de BLE, sel, Farine de BLE malte, enzymes : alpha?anglases, henicellulases, xglanases et cellulases,agent de traitement de la Farine . acide ascorbique.>; Farine corde d'or T65 (Farine de BLE, GLUEN de BLE, Farine de malte enzymes alpha-amylases, heni?cellulases, agentde traitement de la Farine : acide ascorbique.>; Pate Fermentee (Farine corde d'or T65 (Farine de BLE, GLUEN de BLE, Farine de BLE malte enzymes : alpha?amglases, hemi?cellulases, agentde traitement de la Farine : acide ascorbiAue.>; eau; sel ; levure>; levure
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0202224007876
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain a la farine complete?
Pain a la farine complete contains 239 kcal per 100 g.
How much sugar is in Pain a la farine complete?
Pain a la farine complete has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain a la farine complete healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain a la farine complete contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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