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Pain à base de levain
Pain à base de levain by Pains Rustiques provides 265 kcal per 100 g, with 2 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 265 kcal |
| Total fat | 1 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 54 g |
| Total sugars | 2 g |
| Added sugars | 0 g |
| Dietary fiber | 2.7 g |
| Protein | 10 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de blé, eau, levain 11%, sel, gluten de blé, levure, levain de blé dévitalisé, farine de blé malté toasté, levure désactivée, farine de blé malté, ferments, agent de traitement de la farine : acide ascorbique.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 3760029424030
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain à base de levain?
Pain à base de levain contains 265 kcal per 100 g.
How much sugar is in Pain à base de levain?
Pain à base de levain has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain à base de levain healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain à base de levain contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.