Pain à base de farine label rouge

by Intermarché 450 g in Pains de tradition francaise Barcode 0260027013715
Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Pain à base de farine label rouge by Intermarché provides 262 kcal per 100 g, with 2.8 g of sugars and 8.5 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pains de tradition francaise category and comes in a 450 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
2.8 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 262 kcal 263
Total fat 1.2 g 2.2 −47%
Saturated fat 0.2 g 0.4 −46%
Carbohydrates 52.8 g 50.8
Total sugars 2.8 g 2.1 +34%
Added sugars 0 g 0 −100%
Dietary fiber 2.8 g 4 −30%
Protein 8.5 g 8.8
Salt 1.4 g 1.6 −10%

Category average across 465 Pains de tradition francaise products on Foodmetria.

Compared with other pains de tradition francaise

Calories lower 42%
Sugars higher 24%
Salt higher 36%
Saturated fat lower 18%
Protein top 64%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine Label Rouge de blé CRC et HVE 55%, eau, levain de blé dur CRC®, sel, levain de blé CRC dévitalisé, levure, gluten de blé, farine de blé malté.

Palm oil free
Allergens
Gluten

Product details

Quantity
450 g
Labels & certifications
KoshercRc PareveHaute valeur environnementaleTriman
Sold in
France
Barcode
0260027013715

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain à base de farine label rouge?

Pain à base de farine label rouge contains 262 kcal per 100 g.

How much sugar is in Pain à base de farine label rouge?

Pain à base de farine label rouge has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain à base de farine label rouge healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain à base de farine label rouge contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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