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Pain
Pain by Leclerc provides 354 kcal per 100 g, with 1.4 g of sugars and 18 g of protein. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 354 kcal |
| Total fat | 11 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 42 g |
| Total sugars | 1.4 g |
| Added sugars | 0 g |
| Protein | 18 g |
| Salt | 1.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
E.LeclercO 54500 PAIN NORDIK Farine de B!-EJ GLUTEN de BCE) granes de tournesol, graines de gr anes Cle brun, de SOJA, GRANE DE tanne tssues de SEIGLE farne d'ORGE malté sel levan déshydraté et dévitalisé (SEIGLE) enzymes aipha-arrl)lases et agent de traiternent de la farine acide de B.E émulsifiant E47f, GL'.lTEtd de BCE, agent de traitement de la farine acide ascorbique, enzyrnes* (arny!ase, hérnceilulase) Traces LAT. OEUFS Peut être en contact avec à coque
- Allergens
- EggsGlutenSoybeans
- May contain traces
- Eggs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0203056017712
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain?
Pain contains 354 kcal per 100 g.
How much sugar is in Pain?
Pain has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Pain contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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