View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Paimpol
Paimpol by Exki provides 66 kcal per 100 g, with 1.9 g of sugars and 6.3 g of protein. Contains: celery, fish, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 66 kcal |
| Total fat | 1.6 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 6.7 g |
| Total sugars | 1.9 g |
| Added sugars | 0.1 g |
| Dietary fiber | 2.2 g |
| Protein | 6.3 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Mousseline de carotte 50% (carotte bio*, pomme de terre, oignon, sel, huile de colza, poivre), lentilles vertes bio 18%, _CABILLAUD_ MSC** 18%, sauce pickles 9% (_CELERI_ RAVE, chou-fleur, eau, marinade pickles (vinaigre (_SULFITE_), sucre, huile d'olive, _MOUTARDE_, curcuma, gingembre), huile de colza, oignon, pomme de terre), passe-pierre, épinard, sel, poivre. 45% des ingrédients sont issus de l'agriculture biologique.
- Allergens
- CeleryFishMustardSulphur dioxide and sulphites
Product details
- Labels & certifications
- SustainableOrganicSustainable fisheryEU OrganicBE-BIO-01Sustainable Seafood MSC
- Sold in
- France
- Barcode
- 2000091006866
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Paimpol?
Paimpol contains 66 kcal per 100 g.
How much sugar is in Paimpol?
Paimpol has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Paimpol vegan?
Based on its ingredient list, it is not vegan.
What allergens does Paimpol contain?
According to the label data it contains: Celery, Fish, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Exki
View all →
b
c NOVA 4
c
c NOVA 4
c NOVA 3