Oxfilé

by Smak Av Gotland 0.187 kg in Beef Barcode 2313108301879
Very good nutritional quality

Oxfilé by Smak Av Gotland provides 124 kcal per 100 g, with 0 g of sugars and 21.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Beef category and comes in a 0.187 kg pack.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 92.5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 124 kcal 115 kcal 171 −28%
Total fat 4.1 g 3.8 g 5% 9 −54%
Saturated fat 2 g 1.9 g 10% 3.6 −45%
Carbohydrates 0 g 0 g 0% 1.5 −100%
Total sugars 0 g 0 g 0.6 −100%
Added sugars 0 g 0 g 0% 0.6 −100%
Protein 21.7 g 20.1 g 40% 21
Salt 0.2 g 0.2 g 0.9 −77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1308 Beef products on Foodmetria.

Compared with other beef

Calories lower 29%
Sugars lower 1%
Salt lower 47%
Saturated fat lower 41%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oxfilé.

Not veganNot vegetarian

Product details

Quantity
0.187 kg
Serving size
92.5 g
Labels & certifications
Non-vegetarianNo palm oilVariable weight barcodeKött från sverige
Sold in
Sweden
Barcode
2313108301879

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oxfilé?

Oxfilé contains 124 kcal per 100 g and about 115 kcal per serving (92.5 g).

How much sugar is in Oxfilé?

Oxfilé has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oxfilé healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oxfilé vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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