Nutrition report ready

Ovetti di cioccolato con ripieno di nocciola

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this ICAM product.

Nutri-Score E

View details
Ovetti di cioccolato con ripieno di nocciola by ICAM

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Ovetti di cioccolato con ripieno di nocciola

by ICAM in Licensed products Barcode 8006070087158
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Ovetti di cioccolato con ripieno di nocciola by ICAM provides 562 kcal per 100 g, with 54 g of sugars and 5.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Licensed products category.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
20 g · High
Sugars
54 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 562 kcal 409 +37%
Total fat 35 g 13.6 +157%
Saturated fat 20 g 9.3 +114%
Carbohydrates 55 g 62.9 −13%
Total sugars 54 g 47.1 +15%
Dietary fiber 2.4 g 2.3
Protein 5.6 g 4.5 +26%
Salt 0.2 g 0.2 −31%

Category average across 505 Licensed products products on Foodmetria.

Compared with other licensed products

Calories higher 8%
Sugars lower 48%
Salt higher 36%
Saturated fat higher 13%
Protein top 38%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8006070087158

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ovetti di cioccolato con ripieno di nocciola?

Ovetti di cioccolato con ripieno di nocciola contains 562 kcal per 100 g.

How much sugar is in Ovetti di cioccolato con ripieno di nocciola?

Ovetti di cioccolato con ripieno di nocciola has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ovetti di cioccolato con ripieno di nocciola healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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