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Oven-baked Tofu Cracker Seaweed
Oven-baked Tofu Cracker Seaweed by GUTFLEX provides 136 kcal per 100 g, with 4 g of sugars and 11.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 136 kcal |
| Total fat | 7.4 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 20.4 g |
| Total sugars | 4 g |
| Added sugars | 3.7 g |
| Dietary fiber | 24.5 g |
| Protein | 11.1 g |
| Salt | 9.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
seaweed, rice flour, tofu (soybean), butter (anhydrous milk fat, milk cream), sugar powder (sugar, cornstarch), liquid egg, fructooligosaccharide, salt
- Allergens
- EggsMilkSoybeans
Product details
- Labels & certifications
- No gluten
- Sold in
- Malaysia
- Barcode
- 0818850027203
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oven-baked Tofu Cracker Seaweed?
Oven-baked Tofu Cracker Seaweed contains 136 kcal per 100 g.
How much sugar is in Oven-baked Tofu Cracker Seaweed?
Oven-baked Tofu Cracker Seaweed has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Oven-baked Tofu Cracker Seaweed healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oven-baked Tofu Cracker Seaweed vegan?
Based on its ingredient list, it is not vegan.
What allergens does Oven-baked Tofu Cracker Seaweed contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.