Outback Steakhouse, Steamed Lobster Tail

by Outback Steakhouse 1 serving(s) in Toppings ingredients Barcode 85500615644114076803
Bad nutritional quality

Outback Steakhouse, Steamed Lobster Tail by Outback Steakhouse provides 328 kcal per 100 g, with 0 g of sugars and 27 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Toppings ingredients category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
13 g · High
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 328 kcal 328 kcal 176 +87%
Total fat 24 g 24 g 31% 10 +141%
Saturated fat 13 g 13 g 65% 5.4 +142%
Carbohydrates 1 g 1 g 0% 14.3 −93%
Total sugars 0 g 0 g 7.6 −100%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 27 g 27 g 54% 7.2 +274%
Salt 1.4 g 1.4 g 2.6 −48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 16%
Sugars lower 1%
Salt higher 33%
Saturated fat higher 10%
Protein top 8%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
85500615644114076803

Prices reported by shoppers

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Frequently asked questions

How many calories are in Outback Steakhouse, Steamed Lobster Tail?

Outback Steakhouse, Steamed Lobster Tail contains 328 kcal per 100 g and about 328 kcal per serving (100g).

How much sugar is in Outback Steakhouse, Steamed Lobster Tail?

Outback Steakhouse, Steamed Lobster Tail has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Outback Steakhouse, Steamed Lobster Tail healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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