Nutrition report ready

Ost 26% med kommen

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Arla product.

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Ost 26% med kommen by Arla

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Ost 26% med kommen

by Arla Barcode 5711953102813
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Ost 26% med kommen by Arla provides 332 kcal per 100 g, with 0.5 g of sugars and 23 g of protein.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
17 g · High
Sugars
0.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 332 kcal
Total fat 26 g
Saturated fat 17 g
Carbohydrates 0.5 g
Total sugars 0.5 g
Added sugars 0 g
Protein 23 g
Salt 1.6 g

Ingredients

EN OST TIL HELE FAMILIEN Arla KLOVBORG NATURLIGT RIG PÅ ✓ CALCIUM ✓ PROTEIN Danbo BGB 45+, 26% fedt. Mellemlagret med kommen skiveost. Ingredienser: Pasteuriseret MÆLK, salt, kommen, mælkesyrekultur, osteløbe (mikrobiel). Energi Næringsindhold pr. 100 g: Holdbarhed efter åbning: 1380 kJ/332 kcal Fedt 26 g heraf mættede fedtsyrer Kulhydrat heraf sukkerarter Protein Salt Calcium 17g Pakket i beskyttende atmosfære. <0,5g Spørgsmål til produktet? <0,5 g arla.dk/kontakt eller 23 g facebook.com/arladanmark 1,6g 694 mg = 87%* *af dagligt referenceindtag 1-2 uger i tætsluttende emballage. Opbevares køligt (+5° C). Laktosefri som de fleste skæreoste. Laktoseindhold 0 g/100 g. Arla Foods amba DK-8260 Viby J. PLAST Emballage sorteres som plast. Vidste du, at Arla er ejet af landmænd? FA HELE 5 711953 102813 C 27.10.2026 223 00:45 DK M204 EU 240 ge 8057979

Product details

Sold in
Denmark
Barcode
5711953102813

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ost 26% med kommen?

Ost 26% med kommen contains 332 kcal per 100 g.

How much sugar is in Ost 26% med kommen?

Ost 26% med kommen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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