Original

by Epixs 185 g in Potato crisps in sunflower oil Barcode 8718989031169
Poor nutritional quality
Processed food

Original by Epixs provides 528 kcal per 100 g, with 0.5 g of sugars and 6.1 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps in sunflower oil category and comes in a 185 g pack.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
2.5 g · Moderate
Sugars
0.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 528 kcal 523
Total fat 31 g 31.7
Saturated fat 2.5 g 3.1 −19%
Carbohydrates 54 g 51.4 +5%
Total sugars 0.5 g 1.4 −65%
Dietary fiber 4.1 g 4.3
Protein 6.1 g 6
Salt 1.2 g 1.3 −8%

Category average across 1861 Potato crisps in sunflower oil products on Foodmetria.

Compared with other potato crisps in sunflower oil

Calories lower 48%
Sugars lower 15%
Salt lower 40%
Saturated fat lower 18%
Protein top 48%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

68% aardappelen, 31% zonnebloemolie, zout.

Palm oil freeVeganVegetarian

Product details

Quantity
185 g
Labels & certifications
VegetarianVegan
Sold in
Netherlands
Barcode
8718989031169

Prices reported by shoppers

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Frequently asked questions

How many calories are in Original?

Original contains 528 kcal per 100 g.

How much sugar is in Original?

Original has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Original healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Original vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated November 24, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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