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Original
Original by Monsieur Biltong provides 253 kcal per 100 g, with 0.1 g of sugars and 51.2 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Beef jerkies category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 253 kcal | 306 −17% |
| Total fat | 4.8 g | 7 −31% |
| Saturated fat | 1.7 g | 2.3 −25% |
| Carbohydrates | 1.3 g | 20.4 −94% |
| Total sugars | 0.1 g | 18.3 −99% |
| Added sugars | 0.1 g | 9.2 −99% |
| Dietary fiber | 0.9 g | 0.8 +19% |
| Protein | 51.2 g | 39.2 +31% |
| Salt | 3.8 g | 3.7 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 879 Beef jerkies products on Foodmetria.
Compared with other beef jerkies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
VIANDE DE BŒUF ORIGINE FRANCE (92%), SEL, GRAINES DE CORIANDRE, POIVRE, ÉPICES, SUCRE, VINAIGRE (SULFITES).
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 3770021160003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Original?
Original contains 253 kcal per 100 g.
How much sugar is in Original?
Original has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Original healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Original vegan?
Based on its ingredient list, it is not vegan.
What allergens does Original contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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