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Origan bio feuille coupé
Origan bio
Origan bio feuille coupé by Natur'AB provides 180 kcal per 100 g, with 4.1 g of sugars and 9 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Oregano category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 180 kcal | 137 +31% |
| Total fat | 4.3 g | 3.1 +39% |
| Saturated fat | 1.6 g | 1.2 +28% |
| Carbohydrates | 26.4 g | 22.1 +20% |
| Total sugars | 4.1 g | 5.1 −20% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 42.5 g | 27.5 +55% |
| Protein | 9 g | 6.2 +45% |
| Salt | 0.1 g | 0.1 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 37 Oregano products on Foodmetria.
Compared with other oregano
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Origan
Product details
- Quantity
- 100 g
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 2000000135845
Prices reported by shoppers
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Frequently asked questions
How many calories are in Origan bio feuille coupé?
Origan bio feuille coupé contains 180 kcal per 100 g.
How much sugar is in Origan bio feuille coupé?
Origan bio feuille coupé has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Origan bio feuille coupé healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Origan bio feuille coupé vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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