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Orientalischer Eintopf
Gewürzzubereitung für Eintopf
Orientalischer Eintopf by Ankerkraut provides 220 kcal per 100 g, with 16 g of sugars and 9.7 g of protein. That is 18% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Spice mix category and comes in a 85 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 220 kcal | 237 −7% |
| Total fat | 5.5 g | 6.4 −14% |
| Saturated fat | 0.4 g | 1.3 −68% |
| Carbohydrates | 29 g | 32.2 −10% |
| Total sugars | 16 g | 13.6 +18% |
| Added sugars | 0 g | 3.6 −100% |
| Protein | 9.7 g | 8.6 +12% |
| Salt | 34.8 g | 20.1 +73% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 761 Spice mix products on Foodmetria.
Compared with other spice mix
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Meersalz, Paprika edelsüß, Kreuzkümmel, Knoblauch, Paprikagranulat grün, Minze, Petersilie, Kardamom, Koriandersaat, Zimt, Liebstöckelblätter.
- May contain traces
- CeleryMustard
Product details
- Quantity
- 85 g
- Sold in
- Germany
- Barcode
- 4062988019715
Prices reported by shoppers
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Frequently asked questions
How many calories are in Orientalischer Eintopf?
Orientalischer Eintopf contains 220 kcal per 100 g.
How much sugar is in Orientalischer Eintopf?
Orientalischer Eintopf has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Orientalischer Eintopf healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Orientalischer Eintopf contain?
No allergens are listed in the label data. It may also contain traces of celery, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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