Organic Strawberry Lowfat Yogurt

by Stonyfield Organic Barcode 0052159500702
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Ultra-processed food

Organic Strawberry Lowfat Yogurt by Stonyfield Organic provides 67 kcal per 100 g, with 8.7 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.7 g · Low
Sugars
8.7 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 170 g (6 oz)

Nutrient Per 100 g Per serving% DV*
Calories 67 kcal 113 kcal
Total fat 1 g 1.7 g 2%
Saturated fat 0.7 g 1.1 g 6%
Carbohydrates 10.7 g 18.1 g 7%
Total sugars 8.7 g 14.7 g
Added sugarsUSDA 4.7 g 8 g 16%
Dietary fiber 0 g 0 g 0%
Protein 4 g 6.8 g 14%
Salt 0.2 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Ingredients

Cultured pasteurized organic low fat milk, organic sugar, organic strawberry juice from concentrate, natural flavor, organic natural vanilla flavor, organic beet juice concentrate (for color), pectin, vitamin d3. contains live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei and l. rhamnosus.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
170 g (6 oz)
Labels & certifications
OrganicNo GMOsNon GMO project
Sold in
United States, world
Barcode
0052159500702

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Strawberry Lowfat Yogurt?

Organic Strawberry Lowfat Yogurt contains 67 kcal per 100 g and about 113 kcal per serving (170 g (6 oz)).

How much sugar is in Organic Strawberry Lowfat Yogurt?

Organic Strawberry Lowfat Yogurt has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Organic Strawberry Lowfat Yogurt healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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