Organic plant based protein

by Garden of Life in Dietary supplements Barcode 0658010120593
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Organic plant based protein by Garden of Life provides 409 kcal per 100 g, with 4.6 g of sugars and 68.2 g of protein. That is 48% less sugar than the average product in this category. It is listed in the Dietary supplements category.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
1.1 g · Low
Sugars
4.6 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 scoops (44 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 409 kcal 180 kcal 237 +72%
Total fat 8 g 3.5 g 4% 4.7 +71%
Saturated fat 1.1 g 0.5 g 3% 1.7 −34%
Carbohydrates 18.2 g 8 g 3% 21.2 −14%
Total sugars 4.6 g 2 g 8.8 −48%
Dietary fiber 9.1 g 4 g 14% 7.9 +15%
Protein 68.2 g 30 g 60% 28.3 +141%
Salt 2.6 g 1.1 g 1.1 +135%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5743 Dietary supplements products on Foodmetria.

Compared with other dietary supplements

Calories higher 8%
Sugars higher 33%
Salt higher 8%
Saturated fat higher 28%
Protein top 22%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Serving size
2 scoops (44 g)
Labels & certifications
No glutenOrganicVegetarianNo GMOsUSDA OrganicVeganNon GMO project
Sold in
United States
Barcode
0658010120593

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic plant based protein?

Organic plant based protein contains 409 kcal per 100 g and about 180 kcal per serving (2 scoops (44 g)).

How much sugar is in Organic plant based protein?

Organic plant based protein has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic plant based protein vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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