Organic peppermints

by Newman's Own in Confectioneries Barcode 0757645016209
Bad nutritional quality
Ultra-processed food

Organic peppermints by Newman's Own provides 500 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 pieces (2 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 10 kcal 409 +22%
Total fat 0 g 0 g 0% 9.5 −100%
Carbohydrates 100 g 2 g 1% 74.3 +35%
Total sugars 100 g 2 g 54.6 +83%
Protein 0 g 0 g 0% 3.3 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other confectioneries

Calories higher 21%
Sugars higher 2%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic sugar, organic corn syrup solids, natural peppermint flavor.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Serving size
2 pieces (2 g)
Labels & certifications
Organic
Sold in
United States
Barcode
0757645016209

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic peppermints?

Organic peppermints contains 500 kcal per 100 g and about 10 kcal per serving (2 pieces (2 g)).

How much sugar is in Organic peppermints?

Organic peppermints has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Organic peppermints healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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