Organic Hot Italian Chicken Sausage
Organic Hot Italian Chicken Sausage by Raley's provides 188 kcal per 100 g, with 0 g of sugars and 30.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Sausages category and comes in a 68 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 68g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 188 kcal | 128 kcal | 276 −32% | |
| Total fat | 6.5 g | 4.4 g | 6% | 22.4 −71% |
| Saturated fat | 2.2 g | 1.5 g | 8% | 8.4 −74% |
| Carbohydrates | 2.2 g | 1.5 g | 1% | 2.9 −26% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 30.3 g | 20.6 g | 41% | 15.8 +92% |
| Salt | 0 g | 0 g | 2.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6767 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ORGANIC SKINLESS CHICKEN, SEA SALT, ORGANIC FENNEL SEED, ORGANIC CRUSHED RED PEPPER, WATER, ORGANIC PAPRIKA, ORGANIC BLACK PEPPER, ORGANIC RAW SUGAR.
Product details
- Quantity
- 68 g
- Serving size
- 68g
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0046567500904
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Hot Italian Chicken Sausage?
Organic Hot Italian Chicken Sausage contains 188 kcal per 100 g and about 128 kcal per serving (68g).
How much sugar is in Organic Hot Italian Chicken Sausage?
Organic Hot Italian Chicken Sausage has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic Hot Italian Chicken Sausage healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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