Organic green veggies

in Plant-based foods and beverages Barcode 00291460
Not enough data to compute
Unprocessed or minimally processed

Organic green veggies provides 36 kcal per 100 g, with 0.8 g of sugars and 2.9 g of protein. That is 92% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Plant-based foods and beverages category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.8 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 36 kcal 199 −82%
Total fat 0.5 g 6.5 −92%
Saturated fat 0.1 g 1.7 −94%
Carbohydrates 4.4 g 28.4 −84%
Total sugars 0.8 g 10 −92%
Added sugars 0 g 3.9 −100%
Dietary fiber 3.4 g 4.9 −31%
Protein 2.9 g 5.5 −47%

Category average across 1690 Plant-based foods and beverages products on Foodmetria.

Compared with other plant-based foods and beverages

Calories lower 12%
Sugars lower 15%
Saturated fat lower 36%
Protein top 46%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Broccoli (33%), Water, Peas (29%), Spinach (8%)

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
00291460

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic green veggies?

Organic green veggies contains 36 kcal per 100 g.

How much sugar is in Organic green veggies?

Organic green veggies has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic green veggies healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Organic green veggies vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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