Organic Dutch Chocolate Ice Cream

by Straus Family Creamery Barcode 0784830100122
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Ultra-processed food

Organic Dutch Chocolate Ice Cream by Straus Family Creamery provides 260 kcal per 100 g, with 18.3 g of sugars and 5.8 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
17.3 g · Moderate
Saturated fat
12.5 g · High
Sugars
18.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (104 g)

Nutrient Per 100 g Per serving% DV*
Calories 260 kcal 270 kcal
Total fat 17.3 g 18 g 23%
Saturated fat 12.5 g 13 g 65%
Carbohydrates 21.2 g 22 g 8%
Total sugars 18.3 g 19 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 5.8 g 6 g 12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Ingredients

Pasteurized Organic CreamOrganic Nonfat MilkOrganic Cane SugarOrganic Dutch Cocoa (Processed with Alkali)Organic Egg YolkOrganic Vanilla Extract

Product details

Serving size
2/3 cup (104 g)
Labels & certifications
OrganicNo GMOsNon GMO project
Sold in
United States, world
Barcode
0784830100122

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Dutch Chocolate Ice Cream?

Organic Dutch Chocolate Ice Cream contains 260 kcal per 100 g and about 270 kcal per serving (2/3 cup (104 g)).

How much sugar is in Organic Dutch Chocolate Ice Cream?

Organic Dutch Chocolate Ice Cream has 18.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Organic Dutch Chocolate Ice Cream healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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