Oreo Icecream Stick

by Orea in Ice creams Barcode 8436575298641
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Oreo Icecream Stick by Orea provides 339 kcal per 100 g and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: soybeans.

Nutrient levels per 100 g

Fat
20.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 64 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 339 kcal 217 kcal 232 +46%
Total fat 20.3 g 13 g 17% 11.7 +73%
Carbohydrates 34.4 g 22 g 8% 28.1 +22%
Added sugars 0 g 0 g 0% 16.3 −100%
Protein 3.6 g 2.3 g 5% 3.6

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 9%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WITHORE EIS (CH: GLACE) MIT VANILLEGESCHMACK MIT KAKAOKEKSSTÜCKEN MIT EINER CRÈME MIT VANILLEGESCHMACK, ÜBERZOGEN MIT EINER ZUBEREITUNG MIT KAKAOKEKSSTUC CREME MIT VANILLEGESCHMACK 34 %. Zutaten te Milch (CH: rekonstituierte Magermilch), Kakaokeksstücke mit einer Crème mit Vanillegeschmack 25 % (Weizenmehl, Zucker, Palmöl, Rapsöl, fettarmes Kakaopuler Backtriebmittel (Ammoniumcarbonate, Kaliumcarbonate, Natriumcarbonate), Speisesalz, Emulgator (Lecithine (Soja)), Säureregulator (Natriumhydroxid), Aroma), Kokosfett, Zucker, Glukosesirup, pflanzliche Ole (Raps, Soe O GLACE SAVEUR VANILLE AVEC DES MORCEAUX DE BISCUITS CACAOTES FOURRES Selver, Magermilchpulver, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine, E 476), Stabilisatoren (Johannisbrotkemmehl, Guarkernmehl), Aroma. "Die Prozentangabe bezieht sich auf das gesam line, Walmisse, Pistazien, Macadamianisse, Cashewnüsse, Pekannüsse, Paranüsse, Erdnüsse, E. ENROBÉE D'UNE PRÉPARATION AVEC MORCEAUX DE BISCUITS CACAOTÉS FOURRÉS GOÛT VANILLE (34% réhydraté, biscuits cacaotés fourrés goût vanille broyés en petits morceaux 25% (Farine de blé, sucre, huile de palme, huile de colza, cacao maigre en p de glucose-fructose, poudre à lever (carbonates d'ammonium, carbonates de potassium, carbonates de sodium), sel, émulsifiants (lecithines de saja m sodium), arôme), huile de noix de coco, sucre, sirop de glucose, huiles végétales (colza, tournesol), poudre de lactosérum (lait), lait écrémé en pode d d'addes gras, Mathies, E476), stabilisants (farine de graines de caroube, gomme quar), arôme. Pourcentage exprimé sur le produit fini Pe pistaches, nois de Macadamia, nois de cajou, noix de pécan, noix du Brésil, arachides, et aufs D'origine végétale 90 ml e/64ge 8 436575 298641 12054032 LUS HET VAHET KOEK MET CACAOSMAAK EN EEN VULLING MET VANILLESMAAK (34%). Ingredienten Geno Gaasmaak en een vulling met vanillesmak 25% (tarwebloem, suiker, palmolie, koolzaadolie, magere cacaopoeder T (ammoniumcarbonaten, kaliumcarbonaten, natriumcarbonaten), zout, emulgator (sojalecithinen), zuurteregelaar (natrium plantaardige olien in wisselende verhoudingen (koolzaad, zonnebloem), zoete weipoeder (melki, magere mellkpoeder, em E476), geleermiddel (johannesbroodpitmeel, guarpitmeel), aroma. Percentage gebaseerd op het uiteindelijke product Kan man FIJNGHAKTE KOEK MET CACAOSMAAK EN EEN VULLING MET VANILLESMAAK, BEDEKT MET EEN BEREIDING HATE

Allergens
Soybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
64 g
Sold in
Germany
Barcode
8436575298641

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oreo Icecream Stick?

Oreo Icecream Stick contains 339 kcal per 100 g and about 217 kcal per serving (64 g).

Is Oreo Icecream Stick healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Oreo Icecream Stick contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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