Oregano

by Galeo 8 g in Condiments Barcode 5900084245159

Oregano suszone

Very good nutritional quality
Unprocessed or minimally processed

Oregano by Galeo provides 180 kcal per 100 g, with 4.1 g of sugars and 9 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Condiments category and comes in a 8 g pack.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
4.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 180 kcal 238 −25%
Total fat 4.3 g 13.9 −69%
Saturated fat 1.6 g 2.9 −47%
Carbohydrates 26.4 g 22.3 +18%
Total sugars 4.1 g 12.1 −66%
Added sugars 0 g 5.8 −100%
Dietary fiber 42.5 g 4.6 +832%
Protein 9 g 4.6 +96%
Salt 0.1 g 8.8 −99%

Category average across 968 Condiments products on Foodmetria.

Compared with other condiments

Calories lower 49%
Sugars lower 50%
Salt lower 20%
Saturated fat higher 27%
Protein top 19%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oregano

Palm oil freeVeganVegetarian
May contain traces
CeleryEggsGlutenMilkMustardSoybeans

Product details

Quantity
8 g
Sold in
Poland
Barcode
5900084245159

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oregano?

Oregano contains 180 kcal per 100 g.

How much sugar is in Oregano?

Oregano has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oregano healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oregano vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Oregano contain?

No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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