Onion Gravy

by Tesco Finest in Gravy Barcode 5057753934385
Good nutritional quality
Processed food

Onion Gravy by Tesco Finest provides 42 kcal per 100 g, with 1.8 g of sugars and 1.3 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Gravy category.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.6 g · Low
Sugars
1.8 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 42 kcal 149 −72%
Total fat 2.1 g 4.5 −53%
Saturated fat 0.6 g 2.2 −73%
Carbohydrates 4.1 g 23.9 −83%
Total sugars 1.8 g 4.1 −56%
Added sugars 0.3 g 2.6 −90%
Dietary fiber 0.6 g 0.9 −36%
Protein 1.3 g 2.8 −54%
Salt 0.5 g 5.1 −90%

Category average across 94 Gravy products on Foodmetria.

Compared with other gravy

Calories lower 39%
Sugars higher 41%
Salt lower 7%
Saturated fat lower 37%
Protein top 58%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Onion (19%), Cornflour, Vegetable Concentrates [Carrot, Onion, Leek], Salt, Yeast Extract, Rapeseed Oil, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Sugar, Thyme, Rosemary, White Pepper, Black Pepper, Bay.

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5057753934385

Prices reported by shoppers

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Frequently asked questions

How many calories are in Onion Gravy?

Onion Gravy contains 42 kcal per 100 g.

How much sugar is in Onion Gravy?

Onion Gravy has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Onion Gravy healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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