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Omogeneizzato di Manzo con Cereale 100% Naturale

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this plasmon product.

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Omogeneizzato di Manzo con Cereale 100% Naturale

by plasmon in Baby foods Barcode 8001040040294
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Omogeneizzato di Manzo con Cereale 100% Naturale by plasmon provides 90 kcal per 100 g, with 0.1 g of sugars and 6.7 g of protein. That is 99% less sugar than the average product in this category. It is listed in the Baby foods category.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
0.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 90 kcal 90 kcal 152 −41%
Total fat 3.5 g 3.5 g 4% 3.2 +9%
Saturated fat 1.6 g 1.6 g 8% 0.9 +85%
Carbohydrates 7.8 g 7.8 g 3% 26.4 −70%
Total sugars 0.1 g 0.1 g 9.4 −99%
Protein 6.7 g 6.7 g 13% 4.2 +59%
Salt 0.1 g 0.1 g 0.7 −88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1858 Baby foods products on Foodmetria.

Compared with other baby foods

Calories higher 34%
Sugars lower 6%
Salt higher 42%
Saturated fat higher 13%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Italy
Barcode
8001040040294

Prices reported by shoppers

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Frequently asked questions

How many calories are in Omogeneizzato di Manzo con Cereale 100% Naturale?

Omogeneizzato di Manzo con Cereale 100% Naturale contains 90 kcal per 100 g and about 90 kcal per serving (100 g).

How much sugar is in Omogeneizzato di Manzo con Cereale 100% Naturale?

Omogeneizzato di Manzo con Cereale 100% Naturale has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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