Olives vertes farcies à l'Ail

by Le Brin d'Olivier in Green stuffed olives Barcode 3262880105146
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Olives vertes farcies à l'Ail by Le Brin d'Olivier provides 163 kcal per 100 g, with 0 g of sugars and 1.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green stuffed olives category.

Nutrient levels per 100 g

Fat
13.1 g · Moderate
Saturated fat
5.7 g · High
Sugars
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 154 +6%
Total fat 13.1 g 15.2 −14%
Saturated fat 5.7 g 2.8 +104%
Carbohydrates 7.8 g 1.9 +302%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0 −100%
Dietary fiber 3.9 g 2.4 +64%
Protein 1.4 g 1.5
Salt 2.5 g 3.5 −30%

Category average across 235 Green stuffed olives products on Foodmetria.

Compared with other green stuffed olives

Calories higher 31%
Sugars lower 1%
Salt lower 13%
Saturated fat higher 3%
Protein top 31%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives (origine Espagne), Saumure (eau, sel acide citrique), farce (pulpe d'ail, SO2, épaississant E401), acide ascorbique (vitamine C.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3262880105146

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives vertes farcies à l'Ail?

Olives vertes farcies à l'Ail contains 163 kcal per 100 g.

How much sugar is in Olives vertes farcies à l'Ail?

Olives vertes farcies à l'Ail has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives vertes farcies à l'Ail healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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