Olives Stuffed With Garlic & Jalapeno

by World Market in Stuffed olives Barcode 24710084
Poor nutritional quality

Olives Stuffed With Garlic & Jalapeno by World Market provides 100 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed olives category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 15 kcal 177 −43%
Total fat 10 g 1.5 g 2% 16.8 −40%
Saturated fat 0 g 0 g 0% 2.8 −100%
Carbohydrates 6.7 g 1 g 0% 4 +66%
Total sugars 0 g 0 g 0.5 −100%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 0 g 0 g 0% 2 −100%
Salt 2.2 g 0.3 g 3.3 −33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 115 Stuffed olives products on Foodmetria.

Compared with other stuffed olives

Calories lower 2%
Sugars lower 1%
Salt lower 13%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives, garlic olives, jalapenos water, salt vinegar, and lactic acid.may contain trace amounts of sodium benzoate & sulfite as a preservative.

Product details

Serving size
15 g (15 g)
Sold in
United States
Barcode
24710084

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives Stuffed With Garlic & Jalapeno?

Olives Stuffed With Garlic & Jalapeno contains 100 kcal per 100 g and about 15 kcal per serving (15 g (15 g)).

How much sugar is in Olives Stuffed With Garlic & Jalapeno?

Olives Stuffed With Garlic & Jalapeno has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives Stuffed With Garlic & Jalapeno healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 12, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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