Olives fourrées avec poivrons by Biorganica Nuova

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Olives fourrées avec poivrons

by Biorganica Nuova in Stuffed olives Barcode 8029689002688
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Olives fourrées avec poivrons by Biorganica Nuova provides 78 kcal per 100 g, with 0 g of sugars and 0.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Stuffed olives category.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
0.5 g · Low
Sugars
0 g · Low
Salt
7.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 177 −56%
Total fat 7.1 g 16.8 −58%
Saturated fat 0.5 g 2.8 −82%
Carbohydrates 2.7 g 4 −33%
Total sugars 0 g 0.5 −100%
Protein 0.9 g 2 −56%
Salt 7.1 g 3.3 +116%

Category average across 115 Stuffed olives products on Foodmetria.

Compared with other stuffed olives

Calories lower 1%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 15%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8029689002688

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives fourrées avec poivrons?

Olives fourrées avec poivrons contains 78 kcal per 100 g.

How much sugar is in Olives fourrées avec poivrons?

Olives fourrées avec poivrons has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives fourrées avec poivrons healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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