Olives cassées à l'Ail

by Croc'frais 550g in Whole green olives Barcode 3524130005713
Bad nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Olives cassées à l'Ail by Croc'frais provides 244 kcal per 100 g, with 0.5 g of sugars and 1.2 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole green olives category and comes in a 550g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
3.6 g · Moderate
Sugars
0.5 g · Low
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 157 +55%
Total fat 25 g 15.6 +60%
Saturated fat 3.6 g 2.5 +43%
Carbohydrates 2.2 g 1.6 +36%
Total sugars 0.5 g 0.3 +78%
Added sugars 0 g 0
Dietary fiber 0 g 3.3 −100%
Protein 1.2 g 1.2
Salt 4.3 g 3.7 +16%

Category average across 144 Whole green olives products on Foodmetria.

Compared with other whole green olives

Calories higher 1%
Sugars higher 30%
Salt higher 14%
Saturated fat higher 12%
Protein top 46%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes entières cassées* 85,9 %, huile de colza, ail 0,39 %, herbes de Provence 0,07% (romarin, sarriette, origan 0,01 %, thym 0,01 %, basilic), persil 0,05%.

Palm oil free

Product details

Quantity
550g
Labels & certifications
No preservatives
Sold in
France
Barcode
3524130005713

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives cassées à l'Ail?

Olives cassées à l'Ail contains 244 kcal per 100 g.

How much sugar is in Olives cassées à l'Ail?

Olives cassées à l'Ail has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives cassées à l'Ail healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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