View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Olives apéro à l'ail
Olives apéro à l'ail by Tramier provides 145 kcal per 100 g, with 0.5 g of sugars and 0.9 g of protein. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 145 kcal |
| Total fat | 15 g |
| Saturated fat | 2 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 0.9 g |
| Salt | 4.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Olives vertes dénoyautées à l'ail. : Olives vertes dénoyautées, ail déshydraté (6%), sel, huile d'olive vierge extra, herbes de Provence et persil correcteurdtaciditét acide citrique, antioxydant: acide ascorbique. Contient des sulfites. Sans colorant. Sans arôme. Ces olives dénoyautées mécaniquement peuven t contentr exceptionnellement un noyau ou fragment de noyau. Origine Espagne
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No coloringsNo flavors
- Sold in
- France
- Barcode
- 3017239004089
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Olives apéro à l'ail?
Olives apéro à l'ail contains 145 kcal per 100 g.
How much sugar is in Olives apéro à l'ail?
Olives apéro à l'ail has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Olives apéro à l'ail contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Tramier
View all →
b NOVA 2 
c NOVA 3 
c NOVA 3 
b NOVA 2 
d NOVA 3 
b NOVA 2