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Olive verte entière bio à la persillade
Olive verte entière bio à la persillade by biorgane provides 205 kcal per 100 g, with 0.6 g of sugars and 1.3 g of protein. That is 103% more sugar than the average product in this category. It is listed in the Whole green olives category and comes in a 250gr pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 205 kcal | 157 +31% |
| Total fat | 21.5 g | 15.6 +38% |
| Carbohydrates | 2.3 g | 1.6 +41% |
| Total sugars | 0.6 g | 0.3 +103% |
| Dietary fiber | 5 g | 3.3 +51% |
| Protein | 1.3 g | 1.2 +8% |
| Salt | 3.6 g | 3.7 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Whole green olives products on Foodmetria.
Compared with other whole green olives
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250gr
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU Agriculture
- Sold in
- France
- Barcode
- 3760137113376
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olive verte entière bio à la persillade?
Olive verte entière bio à la persillade contains 205 kcal per 100 g.
How much sugar is in Olive verte entière bio à la persillade?
Olive verte entière bio à la persillade has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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