Nutrition report ready

Olive verdi giganti in salamoia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Vangadizza product.

Nutri-Score E

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Olive verdi giganti in salamoia

by La Vangadizza 980 g in Green olives in brine Barcode 8001364339098
Bad nutritional quality
Green-Score
a
Environmental impact estimate

Olive verdi giganti in salamoia by La Vangadizza provides 119 kcal per 100 g, with 0.9 g of sugars and 1.2 g of protein. That is 282% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Green olives in brine category and comes in a 980 g pack.

Nutrient levels per 100 g

Fat
11.7 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.9 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 119 kcal 164 −28%
Total fat 11.7 g 16.2 −28%
Saturated fat 1.7 g 2.5 −32%
Carbohydrates 1.1 g 2.6 −58%
Total sugars 0.9 g 0.2 +282%
Added sugars 0 g 0 −100%
Protein 1.2 g 1.4 −14%
Salt 3.5 g 3.7 −5%

Category average across 89 Green olives in brine products on Foodmetria.

Compared with other green olives in brine

Calories lower 7%
Sugars higher 8%
Salt lower 46%
Saturated fat lower 12%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ingredienti: olive verdi acqua correttore di acidità: acido lattico antiossidante: acido L-ascorbico

Product details

Quantity
980 g
Sold in
France, Italy
Barcode
8001364339098

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive verdi giganti in salamoia?

Olive verdi giganti in salamoia contains 119 kcal per 100 g.

How much sugar is in Olive verdi giganti in salamoia?

Olive verdi giganti in salamoia has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive verdi giganti in salamoia healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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