Olive nere denocciolate

by Plasoliva 350 g in Black pitted olives Barcode 8435243300525
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olive nere denocciolate by Plasoliva provides 151 kcal per 100 g, with 0 g of sugars and 0.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Black pitted olives category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 151 kcal 194 −22%
Total fat 16 g 19.4 −17%
Saturated fat 2.6 g 2.7 −5%
Carbohydrates 0 g 2.4 −100%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0 −100%
Dietary fiber 2.5 g 3.4 −27%
Protein 0.5 g 1.2 −57%
Salt 2 g 3.1 −36%

Category average across 263 Black pitted olives products on Foodmetria.

Compared with other black pitted olives

Calories lower 46%
Sugars lower 1%
Salt lower 26%
Saturated fat higher 47%
Protein top 92%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive, acqua, sale, correttore di acidità e stabilizzante del colore.

Palm oil free

Product details

Quantity
350 g
Sold in
Italy
Barcode
8435243300525

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive nere denocciolate?

Olive nere denocciolate contains 151 kcal per 100 g.

How much sugar is in Olive nere denocciolate?

Olive nere denocciolate has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive nere denocciolate healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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