Olive nere denocciolate

by Aceitunas Guadalquivir 340g in Black pitted olives Barcode 8003100807489
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Olive nere denocciolate by Aceitunas Guadalquivir provides 134 kcal per 100 g, with 0 g of sugars and 0.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Black pitted olives category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 134 kcal 194 −31%
Total fat 14 g 19.4 −28%
Saturated fat 2.2 g 2.7 −19%
Carbohydrates 0 g 2.4 −100%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0 −100%
Dietary fiber 3 g 3.4 −13%
Protein 0.5 g 1.2 −57%
Salt 2.3 g 3.1 −27%

Category average across 263 Black pitted olives products on Foodmetria.

Compared with other black pitted olives

Calories lower 36%
Sugars lower 1%
Salt lower 48%
Saturated fat lower 19%
Protein top 92%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

acqua, olive, sale, stabilizzante: gluconato ferroso. Può contenere eccezionalmente noccioli o parti di essi.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340g
Sold in
Italy
Barcode
8003100807489

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive nere denocciolate?

Olive nere denocciolate contains 134 kcal per 100 g.

How much sugar is in Olive nere denocciolate?

Olive nere denocciolate has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive nere denocciolate healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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