Nutrition report ready

Olive farcie a la pate d’anchois

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Olive farcie a la pate d’anchois

in Green olives stuffed of anchovies Barcode 2609856009311
Bad nutritional quality
Green-Score
a
Environmental impact estimate

Olive farcie a la pate d’anchois provides 149 kcal per 100 g, with 0.5 g of sugars and 1.7 g of protein. That is 329% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Green olives stuffed of anchovies category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
0.5 g · Low
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 149 kcal 152
Total fat 14 g 15.4 −9%
Saturated fat 2.4 g 2.8 −15%
Carbohydrates 5.6 g 1.2 +358%
Total sugars 0.5 g 0.1 +329%
Dietary fiber 3.6 g 2.6 +36%
Protein 1.7 g 1.4 +22%
Salt 3.6 g 3.5

Category average across 222 Green olives stuffed of anchovies products on Foodmetria.

Compared with other green olives stuffed of anchovies

Calories lower 34%
Sugars higher 21%
Salt higher 23%
Saturated fat lower 8%
Protein top 10%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2609856009311

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive farcie a la pate d’anchois?

Olive farcie a la pate d’anchois contains 149 kcal per 100 g.

How much sugar is in Olive farcie a la pate d’anchois?

Olive farcie a la pate d’anchois has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive farcie a la pate d’anchois healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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