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Olive all'ascolana
Olive all'ascolana provides 216 kcal per 100 g, with 2.9 g of sugars and 9.4 g of protein. That is 58% less sugar than the average product in this category. It is listed in the Vegetable bouillon powders category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 216 kcal | 119 +82% |
| Total fat | 10.4 g | 3.8 +174% |
| Saturated fat | 2.6 g | 1.7 +54% |
| Carbohydrates | 19.7 g | 15.6 +26% |
| Total sugars | 2.9 g | 6.8 −58% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 9.4 g | 5 +87% |
| Salt | 1.3 g | 15.5 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 31 Vegetable bouillon powders products on Foodmetria.
Compared with other vegetable bouillon powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jodiertes Speisesalz, Zucker, Maltodextrin, natürliche Aromen (enthält Sellerie), Zwiebeln 1,5%, Sojasoße, Sonnenblumenöl, Karotten 0,8%, Gewürze (enthält Sellerie), Sellerie 0,6%, Karamellzucker, Tomaten 0,4%, Kräuter, Gewürzextrakt
Product details
- Sold in
- Italy
- Barcode
- 20275518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olive all'ascolana?
Olive all'ascolana contains 216 kcal per 100 g.
How much sugar is in Olive all'ascolana?
Olive all'ascolana has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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