Olio extra vergine di oliva peperoncino

in Flavoured olive oils Barcode 8051732393054
Average nutritional quality
Processed culinary ingredient

Olio extra vergine di oliva peperoncino provides 839 kcal per 100 g, with 0.8 g of sugars and 1.6 g of protein. That is 599% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Flavoured olive oils category.

Nutrient levels per 100 g

Fat
90 g · High
Saturated fat
13 g · High
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 839 kcal 807
Total fat 90 g 89.1
Saturated fat 13 g 14.7 −11%
Carbohydrates 5.7 g 1.4 +311%
Total sugars 0.8 g 0.1 +599%
Protein 1.6 g 0.2 +612%
Salt 0 g 0.1 −100%

Category average across 87 Flavoured olive oils products on Foodmetria.

Compared with other flavoured olive oils

Calories higher 43%
Sugars higher 4%
Salt lower 1%
Saturated fat lower 22%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8051732393054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio extra vergine di oliva peperoncino?

Olio extra vergine di oliva peperoncino contains 839 kcal per 100 g.

How much sugar is in Olio extra vergine di oliva peperoncino?

Olio extra vergine di oliva peperoncino has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olio extra vergine di oliva peperoncino healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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