Oki Schoki Schokocreme

by AdamsGarten 200 g in Schokocreme Barcode 4260483677502
Bad nutritional quality
Ultra-processed food

Oki Schoki Schokocreme by AdamsGarten provides 298 kcal per 100 g, with 33 g of sugars and 3.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Schokocreme category and comes in a 200 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
10 g · High
Sugars
33 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 298 kcal 507 −41%
Total fat 16 g 36.1 −56%
Saturated fat 10 g 8.4 +19%
Carbohydrates 35 g 35.7
Total sugars 33 g 31.2 +6%
Added sugars 16 g 25.1 −36%
Protein 3.4 g 7.9 −57%
Salt 0.1 g 0.4 −78%

Category average across 4 Schokocreme products on Foodmetria.

Ingredients

_Vollmilch_ 45%, Kuvertüre (Kakaomasse, Vollrohrzucker, Kakaobutter, - pulver) 16,3%, Zucker, _Butterreinfett_, Geliermittel: Pektin, Vanille

Palm oil freeNot vegan
Allergens
Milk
May contain traces
GlutenNuts

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
Fair tradeOrganicEU OrganicDE-ÖKO-006No palm oil
Sold in
Germany
Barcode
4260483677502

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oki Schoki Schokocreme?

Oki Schoki Schokocreme contains 298 kcal per 100 g.

How much sugar is in Oki Schoki Schokocreme?

Oki Schoki Schokocreme has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Oki Schoki Schokocreme healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oki Schoki Schokocreme vegan?

Based on its ingredient list, it is not vegan.

What allergens does Oki Schoki Schokocreme contain?

According to the label data it contains: Milk. It may also contain traces of gluten, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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