Nutrition report ready

Okbrio sogood Chips di patate non fritte

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fiorentini product.

Nutri-Score D

View details
Okbrio sogood Chips di patate non fritte by Fiorentini

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Okbrio sogood Chips di patate non fritte

by Fiorentini in Potato crisps Barcode 8002885004700
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Okbrio sogood Chips di patate non fritte by Fiorentini provides 413 kcal per 100 g, with 2.1 g of sugars and 6.2 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
2.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 413 kcal 511 −19%
Total fat 9 g 29.9 −70%
Saturated fat 1.6 g 4.3 −63%
Carbohydrates 74 g 53.2 +39%
Total sugars 2.1 g 2.3 −10%
Protein 6.2 g 6.3
Salt 1.2 g 1.5 −19%

Category average across 5045 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 5%
Sugars higher 42%
Salt lower 39%
Saturated fat lower 5%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8002885004700

Prices reported by shoppers

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Frequently asked questions

How many calories are in Okbrio sogood Chips di patate non fritte?

Okbrio sogood Chips di patate non fritte contains 413 kcal per 100 g.

How much sugar is in Okbrio sogood Chips di patate non fritte?

Okbrio sogood Chips di patate non fritte has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Okbrio sogood Chips di patate non fritte healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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