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Oignons rouges émincés
Oignons rouges émincés, surgelés
Oignons rouges émincés by AUCHAN provides 36 kcal per 100 g, with 6.1 g of sugars and 1.3 g of protein. That is 156% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Unprocessed) category and comes in a 0.6 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 36 kcal | 48 −24% |
| Total fat | 0.5 g | 1.1 −53% |
| Saturated fat | 0.1 g | 0.2 −53% |
| Carbohydrates | 6.1 g | 5.5 +12% |
| Total sugars | 6.1 g | 2.4 +156% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 2.5 g | 3.3 −24% |
| Protein | 1.3 g | 2.8 −54% |
| Salt | 0 g | 0.1 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Unprocessed) products on Foodmetria.
Compared with other unprocessed)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oignons rouges émincés
Product details
- Quantity
- 0.6 kg
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France, world
- Barcode
- 3596710496549
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oignons rouges émincés?
Oignons rouges émincés contains 36 kcal per 100 g.
How much sugar is in Oignons rouges émincés?
Oignons rouges émincés has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Oignons rouges émincés healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oignons rouges émincés vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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