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Oignons Nacrés
Oignons Nacrés by Bornibus provides 32 kcal per 100 g, with 4.4 g of sugars and 0.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Petit oignon au vinaigre category and comes in a 260g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 32 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 6.6 g |
| Total sugars | 4.4 g |
| Added sugars | 2.2 g |
| Protein | 0.6 g |
| Salt | 1.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Petits oignons (sulfites), eau, vinaigre d'alcool, sucre, sel, correcteur d'acidité: acide acétique, poivre, antioxydant: acide ascorbique. Allergènes: sulfites.
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260g
- Sold in
- France
- Barcode
- 3592860018129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oignons Nacrés?
Oignons Nacrés contains 32 kcal per 100 g.
How much sugar is in Oignons Nacrés?
Oignons Nacrés has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Oignons Nacrés healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Oignons Nacrés contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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