Oeufs frais

by Oeufs de nos regions 20 pcs in Barn chicken eggs Barcode 3564706516540
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Oeufs frais by Oeufs de nos regions provides 140 kcal per 100 g, with 0.3 g of sugars and 12.7 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Barn chicken eggs category and comes in a 20 pcs pack.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0.3 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 55 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 140 kcal 77 kcal 135
Total fat 9.8 g 5.4 g 7% 9.3 +5%
Saturated fat 2.6 g 1.5 g 8% 3.1 −15%
Carbohydrates 0.3 g 0.1 g 0% 0.6 −57%
Total sugars 0.3 g 0.1 g 0.4 −38%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 12.7 g 7 g 14% 12.4
Salt 0.3 g 0.2 g 0.4 −16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 388 Barn chicken eggs products on Foodmetria.

Compared with other barn chicken eggs

Calories higher 42%
Sugars lower 36%
Salt lower 24%
Saturated fat lower 17%
Protein top 37%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
20 pcs
Serving size
55 g
Labels & certifications
French eggs
Sold in
France
Barcode
3564706516540

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oeufs frais?

Oeufs frais contains 140 kcal per 100 g and about 77 kcal per serving (55 g).

How much sugar is in Oeufs frais?

Oeufs frais has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oeufs frais healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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