O'Charley's, Chicken Breast, Burger Substitute

by O'Charley's 1 serving(s) in Toppings ingredients Barcode 89121654405801989
Good nutritional quality

O'Charley's, Chicken Breast, Burger Substitute by O'Charley's provides 165 kcal per 100 g, with 1 g of sugars and 27 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Toppings ingredients category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1 g · Low
Sugars
1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 165 kcal 165 kcal 176 −6%
Total fat 5 g 5 g 6% 10 −50%
Saturated fat 1 g 1 g 5% 5.4 −81%
Carbohydrates 3 g 3 g 1% 14.3 −79%
Total sugars 1 g 1 g 7.6 −87%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 27 g 27 g 54% 7.2 +274%
Salt 1.4 g 1.4 g 2.6 −48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 36%
Sugars lower 46%
Salt higher 33%
Saturated fat lower 49%
Protein top 8%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
89121654405801989

Prices reported by shoppers

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Frequently asked questions

How many calories are in O'Charley's, Chicken Breast, Burger Substitute?

O'Charley's, Chicken Breast, Burger Substitute contains 165 kcal per 100 g and about 165 kcal per serving (100g).

How much sugar is in O'Charley's, Chicken Breast, Burger Substitute?

O'Charley's, Chicken Breast, Burger Substitute has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is O'Charley's, Chicken Breast, Burger Substitute healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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