Nutrition report ready

O Talhante Preparou Salsicha Fresca Extra

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Izidoro product.

Nutri-Score D

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O Talhante Preparou Salsicha Fresca Extra

by Izidoro in Sausages Barcode 5602348082776
Poor nutritional quality

O Talhante Preparou Salsicha Fresca Extra by Izidoro provides 210 kcal per 100 g, with 0.1 g of sugars and 14 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sausages category.

Nutrient levels per 100 g

Fat
15.1 g · Moderate
Saturated fat
6.4 g · High
Sugars
0.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 210 kcal 276 −24%
Total fat 15.1 g 22.4 −33%
Saturated fat 6.4 g 8.4 −24%
Carbohydrates 4.5 g 2.9 +53%
Total sugars 0.1 g 1.2 −92%
Protein 14 g 15.8 −11%
Salt 1.9 g 2.2 −15%

Category average across 6771 Sausages products on Foodmetria.

Compared with other sausages

Calories lower 18%
Sugars lower 22%
Salt lower 36%
Saturated fat lower 29%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Portugal
Barcode
5602348082776

Prices reported by shoppers

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Frequently asked questions

How many calories are in O Talhante Preparou Salsicha Fresca Extra?

O Talhante Preparou Salsicha Fresca Extra contains 210 kcal per 100 g.

How much sugar is in O Talhante Preparou Salsicha Fresca Extra?

O Talhante Preparou Salsicha Fresca Extra has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is O Talhante Preparou Salsicha Fresca Extra healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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