O donnells crinkle cut

by O'Donnells 125g in Potato crisps Barcode 5011096010052
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

O donnells crinkle cut by O'Donnells provides 513 kcal per 100 g, with 1 g of sugars and 6 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 125g pack.

Nutrient levels per 100 g

Fat
30.5 g · High
Saturated fat
2.5 g · Moderate
Sugars
1 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 513 kcal 511
Total fat 30.5 g 29.9
Saturated fat 2.5 g 4.3 −42%
Carbohydrates 51.5 g 53.2
Total sugars 1 g 2.3 −57%
Added sugars 0 g 1 −100%
Dietary fiber 4 g 4.2 −5%
Protein 6 g 6.3 −5%
Salt 2.3 g 1.5 +52%

Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 36%
Sugars lower 42%
Salt higher 9%
Saturated fat lower 23%
Protein top 69%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

potatoes, high oleic sunflower oil, irish cider vinegar and sea salt flavour (natural flavourings. sea salt, maltodextrin, yeast extract, sugar, dehydrated apple, the apple farm cider vinegar powder, antioxidant (rosemary extract)).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
125g
Labels & certifications
No gluten
Sold in
Ireland
Barcode
5011096010052

Prices reported by shoppers

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Frequently asked questions

How many calories are in O donnells crinkle cut?

O donnells crinkle cut contains 513 kcal per 100 g.

How much sugar is in O donnells crinkle cut?

O donnells crinkle cut has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is O donnells crinkle cut healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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