Nøtte-pålegg

Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Nøtte-pålegg by ORKLA FOODS NORGE AS (STABBURET) provides 425 kcal per 100 g, with 53 g of sugars and 1.9 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cocoa and hazelnuts spreads category and comes in a 250g pack. Contains: nuts, soybeans.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
12 g · High
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 425 kcal 543 −22%
Total fat 21 g 34.4 −39%
Saturated fat 12 g 7.5 +61%
Carbohydrates 58 g 50.2 +16%
Total sugars 53 g 44.9 +18%
Protein 1.9 g 6.9 −73%
Salt 0 g 0.2 −73%

Category average across 2385 Cocoa and hazelnuts spreads products on Foodmetria.

Compared with other cocoa and hazelnuts spreads

Calories lower 3%
Sugars higher 36%
Salt lower 21%
Saturated fat higher 7%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

invertsukker, vann, hasselnøttkjerner 13%, sukker, herdet kokosolje (uten transfett), glykosesirup, emulgator (soyalecitin), aroma, salt

Allergens
NutsSoybeans

Product details

Quantity
250g
Labels & certifications
No gluten
Sold in
Norway
Barcode
7021010001040

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nøtte-pålegg?

Nøtte-pålegg contains 425 kcal per 100 g.

How much sugar is in Nøtte-pålegg?

Nøtte-pålegg has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nøtte-pålegg healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Nøtte-pålegg contain?

According to the label data it contains: Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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