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Norwegian Salmon Skin On
Norwegian Salmon Skin On by Delicasea provides 205 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 205 kcal | 205 kcal | |
| Total fat | 14 g | 14 g | 18% |
| Saturated fat | 2.1 g | 2.1 g | 11% |
| Carbohydrates | 0.5 g | 0.5 g | 0% |
| Total sugars | 0.5 g | 0.5 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.1 g | 0.1 g | 0% |
| Protein | 20 g | 20 g | 40% |
| Salt | 0.2 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Atlantic salmon
- Allergens
- Fish
Product details
- Serving size
- 100.0g
- Sold in
- Germany
- Barcode
- 5298003680380
Prices reported by shoppers
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Frequently asked questions
How many calories are in Norwegian Salmon Skin On?
Norwegian Salmon Skin On contains 205 kcal per 100 g and about 205 kcal per serving (100.0g).
How much sugar is in Norwegian Salmon Skin On?
Norwegian Salmon Skin On has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Norwegian Salmon Skin On vegan?
Based on its ingredient list, it is not vegan.
What allergens does Norwegian Salmon Skin On contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.