Norwegian brown cheese milk chocolate

by Fjåk 60 gram in Candy chocolate bars Barcode 7090053220077
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Norwegian brown cheese milk chocolate by Fjåk provides 541 kcal per 100 g, with 40 g of sugars and 8 g of protein. Its Nutri-Score is E. It is listed in the Candy chocolate bars category and comes in a 60 gram pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
25 g · High
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 541 kcal 22 kcal 507 +7%
Total fat 32 g 1.3 g 2% 29.3 +9%
Saturated fat 25 g 1 g 5% 16.3 +53%
Carbohydrates 53 g 2.1 g 1% 53.5
Total sugars 40 g 1.6 g 42.8 −7%
Added sugars 0 g 0 g 0% 34 −100%
Protein 8 g 0.3 g 1% 7.1 +13%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1147 Candy chocolate bars products on Foodmetria.

Compared with other candy chocolate bars

Calories higher 34%
Sugars lower 30%
Salt lower 1%
Saturated fat higher 7%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kakaobanner, Rersukker Terrmelk Kakaosmar Brunost", Havsalt

Product details

Quantity
60 gram
Serving size
4 gram
Labels & certifications
No glutenOrganicEU OrganicNO-ØKO-01
Sold in
Norway
Barcode
7090053220077

Prices reported by shoppers

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Frequently asked questions

How many calories are in Norwegian brown cheese milk chocolate?

Norwegian brown cheese milk chocolate contains 541 kcal per 100 g and about 22 kcal per serving (4 gram).

How much sugar is in Norwegian brown cheese milk chocolate?

Norwegian brown cheese milk chocolate has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Norwegian brown cheese milk chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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